Thursday, 24 October 2013

Warung Pulau Kelapa, Ubud, Bali

Warung Pulau Kelapa Ubud
Warung Pulau Kelapa signboard outside the restaurant
Warung Pulau Kelapa Ubud
The restaurant has outdoor and indoor seating
This is our day 2 in Bali or specifically Ubud. We got the hotel shuttle to drop us at this restaurant in Ubud town. It is located after the Bintang Supermarket or about 10-minute drive from town. Look out for the restaurant on your left after you have passed Bintang Supermarket.
Warung Pulau Kelapa Ubud
It clearly says no MSG used in their food. Thumbs up!
There were three reasons why we chose to have our lunch here. Firstly, we wanted to try authentic Indonesion cuisine. Second, it prided itself on serving MSG-free food. That was what we wanted ~ healthy food. Thirdly, we were interested to visit their paddy fields. 
Warung Pulau Kelapa Ubud
Wooden restaurant with Balinese wall arts and decors
Warung Pulau Kelapa Ubud
Wooden tables and benches
Warung Pulau Kelapa Ubud
A special table with a see-through glass top; spices of all sorts are being displayed in the different compartments of the table
We were a bit early (I guess) as the place was empty but the staff were all waiting to serve us. There were indoor and outdoor dining areas. We chose the indoors as we did not like the sun. The whole place was very cosy and decorated with Balinese wall arts and decors. The restaurant was a wooden house and they had wooden tables and benches. 
Indonesian cuisine
Nasi Campur: delicious!
Indonesian cuisine
Nasi Kuning: yummy too!
Warung Pulau Kelapa Ubud
Sate Bumbu Bali: mouthwatering...
We chose two set lunch: Nasi Campur and Nasi Kuning and also ordered a side dish of Sate Bumbu Bali. Nasi Campur means white rice with a variety of dishes on the plate while Nasi Kuning which meant yellow rice was actually rice cooked with kunyit (turmeric) and also came with a variety of dishes.
Warung Pulau Kelapa Ubud
Vegetables planted in their garden
Warung Pulau Kelapa Ubud
A nice garden in their compound
The verdict: 
All the food that we had ordered were superb although we did not know what most of the dishes were called. Some were a little spicy but we were okay with that. The sates were very fragrant too. We thought of ordering more but we were indeed very full.
Warung Pulau Kelapa Ubud
Signboard to their organic vegetable farm and paddy field
Warung Pulau Kelapa Ubud
Two beautiful statues in the garden
Warung Pulau Kelapa Ubud
Creeping plants covering the wall
After our lunch, we walked to the back of the restaurant to view the paddy field. We asked a staff and he was very friendly and welcomed us to visit their paddy field. So, we spent another hour exploring the paddy field.
Warung Pulau Kelapa Ubud
A gazebo near the paddy field ~ we took shelter here when it rained 
Warung Pulau Kelapa Ubud
The paddy field
It was not harvest season yet (in March) so the paddy field was very green. We also saw a worker (farmer) planting the paddy from far.
Warung Pulau Kelapa Ubud
A vast land of paddy field
Warung Pulau Kelapa Ubud
A house in the middle of the green field
Warung Pulau Kelapa Ubud
Attap roof of the gazebo
How much we spent : 104,500 rupiah (inclusive of tax 9500 rupiah)
Sate bumbu Bali: 25,000 rupiah
Es Kopi Susu: 10,000 rupiah
Nasi Campur: 30,000 rupiah
Nasi Kuning: 30,000 rupiah

Details of the place:
Address: Jl. Raya Sanggingan, Lungsiakan, Ubud

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