Warung Pulau Kelapa signboard outside the restaurant |
The restaurant has outdoor and indoor seating |
There were three reasons why we chose to have our lunch here. Firstly, we wanted to try authentic Indonesion cuisine. Second, it prided itself on serving MSG-free food. That was what we wanted ~ healthy food. Thirdly, we were interested to visit their paddy fields.
Wooden restaurant with Balinese wall arts and decors |
Wooden tables and benches |
A special table with a see-through glass top; spices of all sorts are being displayed in the different compartments of the table |
We were a bit early (I guess) as the place was empty but the staff were all waiting to serve us. There were indoor and outdoor dining areas. We chose the indoors as we did not like the sun. The whole place was very cosy and decorated with Balinese wall arts and decors. The restaurant was a wooden house and they had wooden tables and benches.
We chose two set lunch: Nasi Campur and Nasi Kuning and also ordered a side dish of Sate Bumbu Bali. Nasi Campur means white rice with a variety of dishes on the plate while Nasi Kuning which meant yellow rice was actually rice cooked with kunyit (turmeric) and also came with a variety of dishes.
The verdict:
All the food that we had ordered were superb although we did not know what most of the dishes were called. Some were a little spicy but we were okay with that. The sates were very fragrant too. We thought of ordering more but we were indeed very full.
Signboard to their organic vegetable farm and paddy field |
Two beautiful statues in the garden |
Creeping plants covering the wall |
After our lunch, we walked to the back of the restaurant to view the paddy field. We asked a staff and he was very friendly and welcomed us to visit their paddy field. So, we spent another hour exploring the paddy field.
It was not harvest season yet (in March) so the paddy field was very green. We also saw a worker (farmer) planting the paddy from far.
A gazebo near the paddy field ~ we took shelter here when it rained |
The paddy field |
How much we spent : 104,500 rupiah (inclusive of tax 9500 rupiah)
Sate bumbu Bali: 25,000 rupiah
Es Kopi Susu: 10,000 rupiah
Nasi Campur: 30,000 rupiah
Nasi Kuning: 30,000 rupiah
Details of the place:
Address: Jl. Raya Sanggingan, Lungsiakan, Ubud
Address: Jl. Raya Sanggingan, Lungsiakan, Ubud
Their website : http://pulaukelapa.webs.com/aboutus.htm
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